Gnocchi are small, soft pillows of pasta made with ricotta, known for their light and delicate texture. Our housemade ricotta gnocchi—crafted with ricotta, eggs, parmesan, and flour (no potato)—are tossed in a white sausage ragù with crumbled Italian sausage, seasonal mushrooms, and cream. Finished with shaved black truffles for a rich, indulgent bite.